Daily Archives: September 15, 2011

Porc braisé à l’ail / Braised porc with garlic (蒜香红烧肉, suan xiang hong shao rou)

Posted on September 15, 2011 by zouzouhorton

Pour 2 personnes. / For 2 persons. Préparation: 5 mns / Preparation time: 5 min Cuisson: 1h10 / Baking time: 1h10 400 g de rouelles de jambon de porc / 400g of ham part of pork 2 gousses d’ail / … Continue reading →

Posted in déjeuner / lunch, dîner / diner, plat principal / main course, porc / pork | Tagged , , , | Leave a comment